Research output per year
Research output per year
Research output
Search results
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2022
A Review of Forecasting Studies for the Restaurant Industry: Focusing on results, contributions and limitations
Choi, J. G., Zhang, Y. W. & Nadzri, N. I. B. M., 2022, In: Global Business and Finance Review. 27, 2, p. 61-77 17 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2020
The impact of factors formingemployee service attitude on service quality, customer satisfaction and loyalty in the hotel industry
Xin, G. & Choi, J. G., 1 Sept 2020, In: Global Business and Finance Review. 25, 3, p. 84-95 12 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2018
Hospitality and tourism online review research: A systematic analysis and heuristic-systematic model
Hlee, S., Lee, H. & Koo, C., 10 Apr 2018, In: Sustainability (Switzerland). 10, 4, 1141.Research output: Contribution to journal › Review article › peer-review
Open Access -
2016
A critical review of research on customer experience management: Theoretical, methodological and cultural perspectives
Hwang, J. & Seo, S., 2016, In: International Journal of Contemporary Hospitality Management. 28, 10, p. 2218-2246 29 p.Research output: Contribution to journal › Review article › peer-review
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2015
Valuation of mudflats in nature-based tourism: Inclusion of perceived value of festival experiences
Choi, Y., Lee, W. S., Lee, C. K. & Dattilo, J., 1 Aug 2015, In: Tourism Economics. 21, 4, p. 833-851 19 p.Research output: Contribution to journal › Review article › peer-review
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2013
Green information systems and technologies - This generation and beyond: Introduction to the special issue
Sarkis, J., Koo, C. & Watson, R. T., Nov 2013, In: Information Systems Frontiers. 15, 5, p. 695-704 10 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2011
Internet-addicted kids and South Korean government efforts: Boot-camp case
Koo, C., Wati, Y., Lee, C. C. & Oh, H. Y., 1 Jun 2011, In: Cyberpsychology, Behavior, and Social Networking. 14, 6, p. 391-394 4 p.Research output: Contribution to journal › Review article › peer-review
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2009
An overview of residents' perceptions toward gaming development in local community: Theory and practice
Lee, C. K. & Back, K. J., 16 Oct 2009, In: Worldwide Hospitality and Tourism Themes. 1, 4, p. 300-319 20 p.Research output: Contribution to journal › Review article › peer-review
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2006
Analysis of governmental web sites on food safety issues: A global perspective
Namkung, Y. & Almanza, B. A., Oct 2006, In: Journal of Environmental Health. 69, 3, p. 10-15 6 p.Research output: Contribution to journal › Review article › peer-review
3 Citations (Scopus) -
Customers' identification of acceptable waiting times in a multi-stage restaurant system
Hwang, J. & Lambert, C. U., 1 May 2006, In: Journal of Foodservice Business Research. 8, 1, p. 3-16 14 p.Research output: Contribution to journal › Review article › peer-review
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2000
Economic values of recreational power boating resources in Pennsylvania
Shafer, E. L., Upneja, A., Seo, W. & Yoon, J., Sept 2000, In: Environmental Management. 26, 3, p. 339-348 10 p.Research output: Contribution to journal › Review article › peer-review