Research output per year
Research output per year
Fingerprint
Dive into the research topics where Department of Culinary Arts & Food Design Management is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Psychological Drivers of Intentions Not to Waste Food: Evidence from an Extended Theory of Planned Behavior Model
Jung, H., Hwang, Y. H. & Yoon, H. H., Apr 2026, In: Foods. 15, 7, 1194.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
Calderón, N., Ola, E., Frauenhoffer, S., Ma, W., Chung, L. & Seo, H. S., 31 Oct 2026, In: Food Research International. 242, 119874.Research output: Contribution to journal › Article › peer-review
Open Access -
User Acceptance of Restaurant Leftover Food Discount: An Application of the Technology Acceptance Model
Jung, H. S., Hwang, Y. H. & Yoon, H. H., 1 Mar 2026, In: International Journal of Tourism Research. 28, 2, e70260.Research output: Contribution to journal › Article › peer-review
Press/Media
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Data from Kyung Hee University Broaden Understanding of Autism Spectrum Disorders (Gami-Guibitang Attenuates Anxiety-like Behaviors and Modulates Hippocampal Synaptic Signaling in a Valproic Acid-Induced Mouse Model of Autism)
Maeng, S., Yoon, H. H. & Kim, N.-J.
15/04/26
1 item of Media coverage
Press/Media
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New Engineering Data Have Been Reported by Researchers at Kyung Hee University (Can Service Technologies Make You Feel Justice Like Human Agents?)
19/09/25
1 item of Media coverage
Press/Media