Research output per year
Research output per year
Fingerprint
Dive into the research topics where Department of Food and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
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Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork
Ponnusamy, A., Khan, A., Prodpran, T., Kim, J. T., Benjakul, S. & Rhim, J.-W., Feb 2025, In: International Journal of Biological Macromolecules. 288, 138692.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Adsorptive removal of crystal violet from aqueous solution by bioadsorbent
Radoor, S., Jayakumar, A., Shivanna, J. M., Karayil, J., Kim, J. T. & Siengchin, S., Jan 2025, In: Biomass Conversion and Biorefinery. 15, 2, p. 2431-2442 12 p.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus) -
Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction
Hong, S. J., Riahi, Z., Khan, A., Shin, G. H. & Kim, J. T., Feb 2025, In: Microchemical Journal. 209, 112816.Research output: Contribution to journal › Review article › peer-review
1 Citation (Scopus)
Press/Media
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AI entrepreneur, created a unicorn and expects revenues of US$ 65 million by 2025
16/04/25
1 item of Media coverage
Press/Media