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Collaborations and top research areas from the last five years
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Depolymerized red pine (Pinus densiflora Sieb. et Zucc.) bark extract attenuates scopolamine-induced learning and memory deficits in Sprague–Dawley rats
Cho, J. M., Choi, G. Y., Hwang, G. H., Noh, S. T., Kim, K. J., Jung, S. B., Im, S. E., Lee, I. S., Maeng, S., Park, J. H. & Kim, D. O., Apr 2026, In: Food Science and Biotechnology. 35, 5, p. 1259-1272 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Distinct anti-inflammatory activities of bioavailable forms of cinnamaldehyde and cinnamon polyphenols: Insight from serum-based, ex vivo, and in vivo analyses
Kim, D. G., Chong, J. E., Song, Y., Oh, K. R., Kim, K. Y., Kim, D. O. & Kang, H., 25 Mar 2026, In: Journal of Ethnopharmacology. 359, 121071.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Major phenolic compounds in Korean red pine (Pinus densiflora Sieb. et Zucc.) bark and their potential health benefits
Kim, K. J., Nam, T. G. & Kim, D. O., Jan 2026, In: Food Science and Biotechnology. 35, 1, p. 1-12 12 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Citations (Scopus) -
Characterization of acyl-quinic acids and antioxidant capacity in defective green coffee beans using LC-HRMS
Kim, K. J. & Kim, D. O., May 2025, In: Food Chemistry: X. 28, 102506.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Comparative analysis of antioxidant flavonoids in wild and cultivated soybean using integrated ion-filtering strategy-combined LC−HRMSn analysis
Kim, K. J., Cho, M. H., Lee, S., Ha, J. H., Chu, S. J., Chung, G., Kim, D. O. & No, K. T., Mar 2025, In: Food Bioscience. 65, 105817.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus)
Press/Media
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Report Summarizes Colitis Study Findings from Kyung Hee University (Multifunctional Probiotic Properties of heyndrickxia Coagulans Rs24: From In Vitro Characterization To In Vivo Colitis Amelioration)
Kim, J.-G., Lee, H., Kim, J., Kim, D.-O., Park, S.-U., Park, S.-B., Park, C.-S., Kim, J., Kim, J., Kim, J.-O., Kim, J.-B., park, S. O., Park, S.-U., kim, D. H., Hee, K., Lee, H., Park, S.-J., Kim, J.-Y., Kim, D., Kim, J. S. & Kang, H. Y.
26/03/26
1 item of Media coverage
Press/Media
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Study Findings from Kyung Hee University Provide New Insights into Microbiology and Biotechnology (Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice)
Lee, S.-H., Kim, D.-O., Lee, S., Ho, J. & Lee, J.-S.
25/03/26
1 item of Media coverage
Press/Media
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Researchers from Kyung Hee University Discuss Findings in Science (Distinct Anti-Inflammatory Activities of Bioavailable Forms of Cinnamaldehyde and Cinnamon Polyphenols: Insight from Serum-Based, Ex Vivo, and In Vivo Analyses)
Kim, D.-O., Kim, Y.-R., Kim, Y., Kim, Y., Hee, K., Kim, Y. S., Kim, K. Y., Oh, K. R., Kim, Y. C., Kim, Y., Kang, H. Y., Kim, Y. & Kim, K.
7/01/26
1 item of Media coverage
Press/Media
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Research Results from Kyung Hee University Update Understanding of Nanocomposites [Ratiometric and simultaneous electrochemical analysis of uric acid and xanthine using poly(methylene blue) and reduced graphene oxide nanocomposite-modified ...]
Kim, D., Kim, D.-O., Kim, D.-J., Lee, G.-J., Kim, D. H. & Kim, D.
31/10/25
1 item of Media coverage
Press/Media