Research output per year
Research output per year
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Dive into the research topics where Jong-whan Rhim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension-Based Review
Priyadarshi, R., Khan, A., Riahi, Z. & Rhim, J.-W., Jan 2026, In: Comprehensive Reviews in Food Science and Food Safety. 25, 1, e70374.Research output: Contribution to journal › Review article › peer-review
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Active packaging application of walnut kernels using ethyl cellulose-based antioxidant electrospun films containing carbon dots
Pillai, B. P., Priyadarshi, R., Rhim, J.-W. & Tyagi, A., Sept 2025, In: International Journal of Biological Macromolecules. 324, 147231.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork
Ponnusamy, A., Khan, A., Prodpran, T., Kim, J. T., Benjakul, S. & Rhim, J.-W., Feb 2025, In: International Journal of Biological Macromolecules. 288, 138692.Research output: Contribution to journal › Article › peer-review
34 Citations (Scopus) -
Bambara Groundnut Pericarp–Derived Carbon Dots: Reinforcement of Gelatin/PLA Bilayer Films and Their Function as Preservative in Packed Asian Seabass Slices
Murugan, G., Nilsuwan, K., Kim, J. T., Rhim, J. W., Yin, T., Zhang, B. & Benjakul, S., Aug 2025, In: Journal of Food Science. 90, 8, e70469.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Carbon dot-based pH-responsive indicators for intelligent food packaging and food safety control
Riahi, Z., Khan, A., Rhim, J.-W., Shin, G. H. & Kim, J. T., Sept 2025, In: Trends in Food Science and Technology. 163, 105200.Research output: Contribution to journal › Review article › peer-review
4 Citations (Scopus)
Press/Media
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Studies from Kyung Hee University Update Current Data on Sustainability Research (Recent advances in food preservation through antimicrobial carbon dots-based food packaging: Environmental sustainability and future trends)
Kim, T., Kim, T.-S., Kim, T. J., Kim, T. H., Rhim, J.-W., Kim, J. T., Kim, T. & Kim, T.
9/01/26
1 item of Media coverage
Press/Media
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Investigators at Kyung Hee University Zero in on Nanomaterials (Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension-Based Review)
29/12/25
1 item of Media coverage
Press/Media
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Researchers at Kyung Hee University Target Sustainability Research (Zero-waste Development of Sustainable Carrageenan-based Active Packaging Films By Utilizing Hydrothermally Synthesized Carbon Dots and Byproduct Hydrochar)
Kim, T., Kim, T.-S., Kim, T. J., Kim, T. H., Lee, H. Y., Lee, H., Rhim, J.-W., Kim, J. T., Kim, T. & Kim, T.
25/12/25
1 item of Media coverage
Press/Media