Jungwoo Hahn

Emailjwhahnkhu.ackr
Websitehttps://cls.khu.ac.kr

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52 Article
1 Comment/debate

Oil-type-dependent modulation of soy protein structuring in high-moisture meat analogs: contrasting effects of coconut and flaxseed oils
Choi, H. W., Bae, J. E. & Hahn, J., Jan 2027, In: Food Hydrocolloids. 182, 113042.
Research output: Contribution to journal › Article › peer-review

Open Access
Soy protein–maltodextrin conjugates as rheologically tuneable structuring agents for extrusion-based 3D food printing inks
Bae, J. E., Lee, S. C., Lee, S. G., Choi, H. W. & Hahn, J., Feb 2027, In: Food Hydrocolloids. 183, 113234.
Research output: Contribution to journal › Article › peer-review
Structural organization and printability of soy protein isolate–pectin inks: roles of mixing, conjugation, and methoxylation
Choi, H. W., Alauddin, A. A. D., Lee, S. G., Bae, J. E. & Hahn, J., Feb 2027, In: Food Hydrocolloids. 183, 113165.
Research output: Contribution to journal › Article › peer-review
A Portable Device for Accelerated Agglomeration and Sedimentation of AuNPs for Rapid Pathogen Detection Via a Bi-functional Linker-Based Immunoassay
Ham, S. H., Han, H., Hahn, J. & Choi, Y. J., Jan 2026, In: Food Analytical Methods. 19, 1, 65.
Research output: Contribution to journal › Article › peer-review
Cellulose nanofibers enable the thermoelastic structuring of agar-based gels mimicking beef intramuscular fat
Choi, M., Jo, M., Hahn, J. & Choi, Y. J., Feb 2026, In: International Journal of Biological Macromolecules. 344, 150434.
Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus)

Reports from Kyung Hee University Provide New Insights into Chemicals and Chemistry (Combined Effects of Phosphate, Curdlan, and Transglutaminase On the Texture and Microstructure of Plant-based Egg Omelets)
Hahn, J.
10/04/26
1 item of Media coverage
Press/Media
Data from Seoul National University Provide New Insights into Plant Proteins (Impact of Rice Flour With Different Amylose Contents On the Texturization of Plant Protein By High-moisture Extrusion)
Choi, J., Choi, J., Kim, S. & Hahn, J.
10/03/26
1 item of Media coverage
Press/Media
New Sustainability Research Study Findings Recently Were Reported by Researchers at Seoul National University (Upcycling Seaweed Residues Via Comparative Pretreatment Evaluation To Develop Functional Protein Ingredients for Soy-based ...)
Choi, J., Choi, J., Kim, S. & Hahn, J.
5/03/26
1 item of Media coverage
Press/Media
Data from Seoul National University Provide New Insights into Escherichia coli O157:H7 (A Portable Device for Accelerated Agglomeration and Sedimentation of Aunps for Rapid Pathogen Detection Via a Bi-functional Linker-based Immunoassay)
Choi, J., Choi, J. & Hahn, J.
5/02/26
1 item of Media coverage
Press/Media
Data from Seoul National University Advance Knowledge in Nanofibers (Complementary roles of cellulose nanofiber and soy protein isolate for clean-label stabilization of plant-based emulsions)
Hahn, J.
30/12/25
1 item of Media coverage
Press/Media

Jungwoo Hahn

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Collaborations and top research areas from the last five years

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Oil-type-dependent modulation of soy protein structuring in high-moisture meat analogs: contrasting effects of coconut and flaxseed oils

Soy protein–maltodextrin conjugates as rheologically tuneable structuring agents for extrusion-based 3D food printing inks

Structural organization and printability of soy protein isolate–pectin inks: roles of mixing, conjugation, and methoxylation

A Portable Device for Accelerated Agglomeration and Sedimentation of AuNPs for Rapid Pathogen Detection Via a Bi-functional Linker-Based Immunoassay

Cellulose nanofibers enable the thermoelastic structuring of agar-based gels mimicking beef intramuscular fat

Reports from Kyung Hee University Provide New Insights into Chemicals and Chemistry (Combined Effects of Phosphate, Curdlan, and Transglutaminase On the Texture and Microstructure of Plant-based Egg Omelets)

Data from Seoul National University Provide New Insights into Plant Proteins (Impact of Rice Flour With Different Amylose Contents On the Texturization of Plant Protein By High-moisture Extrusion)

New Sustainability Research Study Findings Recently Were Reported by Researchers at Seoul National University (Upcycling Seaweed Residues Via Comparative Pretreatment Evaluation To Develop Functional Protein Ingredients for Soy-based ...)

Data from Seoul National University Provide New Insights into Escherichia coli O157:H7 (A Portable Device for Accelerated Agglomeration and Sedimentation of Aunps for Rapid Pathogen Detection Via a Bi-functional Linker-based Immunoassay)

Data from Seoul National University Advance Knowledge in Nanofibers (Complementary roles of cellulose nanofiber and soy protein isolate for clean-label stabilization of plant-based emulsions)

Jungwoo Hahn

Fingerprint

Collaborations and top research areas from the last five years

Research output

Press/Media