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Dive into the research topics where Moo-Yeol Baik is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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A new physical starch modification method: Pressure annealing treatment (PAT)
Ye, S. J., Choi, H. W. & Baik, M. Y., Jan 2026, In: International Journal of Biological Macromolecules. 338, 149757.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Drying-induced structural modulation and thermal history dependence of short-chain glucan aggregates (SCGA)
Oh, S. M. & Baik, M. Y., Sept 2026, In: Food Hydrocolloids. 178, 112685.Research output: Contribution to journal › Article › peer-review
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Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders
Kim, B. H., Ye, S. J., Oh, S. M., Shin, J. S., Bae, J. E., Choi, H. W. & Baik, M. Y., Apr 2026, In: Food Science and Biotechnology. 35, 5, p. 1205-1216 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA)
Lee, J. S., Oh, S. M., Shin, J. S., Bae, J. E., Ye, S. J., Choi, H. W. & Baik, M. Y., 1 Jan 2026, In: Food Chemistry. 498, 147246.Research output: Contribution to journal › Article › peer-review
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Preparation and characterization of umami enhanced faba bean Gochujang
You, S. E., Kim, M. S., Ye, S. J., Oh, S. M., Shin, J. S., Bae, J. E., Choi, H. W. & Baik, M. Y., 2026, (Accepted/In press) In: Food Science and Biotechnology.Research output: Contribution to journal › Article › peer-review
Press/Media
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Kyung Hee University Researchers Publish New Study Findings on Agronomy (Forage Potential of Faba Bean By-Products: A Comprehensive Analysis of Proximate Nutrients, Mineral Content, Bioactive Components, and Antioxidant Activities)
Eom, S. H., Baik, M.-Y., Kim, W., Kim, J., Woo, J.-G., Kim, W., Lee, W. I. & Kim, S.
4/12/25
1 item of Media coverage
Press/Media