Skip to main navigation Skip to search Skip to main content

생크림빵 크림의 구성성분이 황색포도상구균 생장에 미치는 영향

Translated title of the contribution: Effect of cream formulation on Staphylococcus aureus growth in cream-filled bread

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effect of cream formulation on Staphylococcus aureus growth in cream-filled bread'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science