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Anti-inflammatory effects and corresponding mechanisms of cirsimaritin extracted from Cirsium japonicum var. maackii Maxim

  • Myoung Sook Shin
  • , Jun Yeon Park
  • , Jaemin Lee
  • , Hye Hyun Yoo
  • , Dae Hyun Hahm
  • , Sang Cheon Lee
  • , Sanghyun Lee
  • , Gwi Seo Hwang
  • , Kiwon Jung
  • , Ki Sung Kang

Research output: Contribution to journalArticlepeer-review

69 Citations (Scopus)

Abstract

In this study, we investigated the anti-inflammatory effects and mechanisms of cirsimaritin isolated from an ethanol extract of the aerial parts of Cirsium japonicum var. maackii Maxim. using RAW264.7 cells. The extract and its flavonoid cirsimaritin inhibited nitric oxide (NO) production and inducible nitric oxide synthase expression in RAW264.7 cells. Cirsimaritin inhibited interleukin-6, tumor necrosis factor-α, and NO production in a concentration-dependent manner in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. From a western blot study, pretreatment with cirsimaritin inhibited phosphorylation/degradation of IκBα and phosphorylation of Akt in LPS-stimulated RAW264.7 cells. Moreover, cirsimaritin suppressed activation of LPS-induced transcription factors, such as c-fos and signal transducer and activator of transcription 3 (STAT3), in RAW264.7 cells. Collectively, these results show that cirsimaritin possesses anti-inflammatory activity, which is regulated by inhibition of c-fos and STAT3 phosphorylation in RAW264.7 cells.

Original languageEnglish
Pages (from-to)3076-3080
Number of pages5
JournalBioorganic and Medicinal Chemistry Letters
Volume27
Issue number14
DOIs
Publication statusPublished - 2017

Bibliographical note

Publisher Copyright:
© 2017 Elsevier Ltd

Keywords

  • Cirsimaritin
  • Cirsium japonicum
  • Inflammation

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