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Aster glehni extract ameliorates scopolamine-induced cognitive impairment in mice

  • Yulan Liao
  • , Ho Jung Bae
  • , Jong Hun Park
  • , Jiabao Zhang
  • , Bokyung Koo
  • , Mi Kyung Lim
  • , Eun Hye Han
  • , Sang Ho Lee
  • , Seo Yun Jung
  • , Jae Hwan Lew
  • , Jong Hoon Ryu

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

The leaves of Aster glehni Fr. Schm. (Asteraceae) have been used to treat insomnia in Korea. Insomnia is a common adverse effect of therapeutic agents for Alzheimer's disease (AD), and the control of sleep disturbance may prevent dementia. We hypothesized that the leaves of A. glehni can attenuate cognitive dysfunctions observed in AD. We observed the ameliorating effects of the ethanolic extract of leaves of A. glehni (AG-D) on memory dysfunction through the Morris water maze test, the passive avoidance test, and the Y-maze test. We performed acetylcholinesterase (AChE) activity assay and Western blotting to determine the mechanism of action of AG-D. AG-D significantly attenuated memory dysfunction observed in the above behavior studies and inhibited the activity of AChE. AG-D also increased the levels of phosphorylation extracellular signal-regulated kinase (ERK), cAMP response element-binding protein (CREB), phosphatidylinositol 3-kinase (PI3K), protein kinase B (Akt), and glycogen synthase kinase 3β (GSK-3β) and the expression levels of brain-derived neurotrophic factor (BDNF) in the hippocampi. These results suggest that AG-D ameliorates memory impairments by AChE inhibition and activation of ERK-CREB-BDNF and PI3K-Akt-GSK-3β signaling pathways. Taken together, this study suggests that AG-D could be used as a potential treatment for cognitive dysfunction.

Original languageEnglish
Pages (from-to)685-695
Number of pages11
JournalJournal of Medicinal Food
Volume22
Issue number7
DOIs
Publication statusPublished - Jul 2019

Bibliographical note

Publisher Copyright:
© Copyright 2019, Mary Ann Liebert, Inc., publishers, and Korean Society of Food Science and Nutrition 2019.

Keywords

  • AChE inhibition
  • Aster glehni
  • ERK-CREB-BDNF signaling pathway
  • PI3K-Akt-GSK-3β signaling pathway
  • behavioral tests
  • cognitive function

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