Correction to: A brief history and spectroscopic analysis of soy isoflavones (Food Science and Biotechnology, (2020), 29, 12, (1605-1617), 10.1007/s10068-020-00815-6)

Young Sung Jung; Chan Su Rha; Moo Yeol Baik; Nam In Baek; Dae Ok Kim

doi:10.1007/s10068-020-00845-0

Correction to: A brief history and spectroscopic analysis of soy isoflavones (Food Science and Biotechnology, (2020), 29, 12, (1605-1617), 10.1007/s10068-020-00815-6)

Young Sung Jung
, Chan Su Rha
, Moo Yeol Baik
, Nam In Baek
, Dae Ok Kim

Research output: Contribution to journal › Comment/debate

1 Citation (Scopus)

Abstract

The article “A brief history and spectroscopic analysis of soy isoflavones”, written by Young Sung Jung, Chan-Su Rha, Moo-Yeol Baik, Nam-In Baek, Dae-Ok Kim, was originally published electronically on the publisher’s internet portal on 15 September 2020 without open access.

Original language	English
Pages (from-to)	1771
Number of pages	1
Journal	Food Science and Biotechnology
Volume	29
Issue number	12
DOIs	https://doi.org/10.1007/s10068-020-00845-0
Publication status	Published - Dec 2020

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Publisher Copyright:
© 2020, The Author(s).

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title = "Correction to: A brief history and spectroscopic analysis of soy isoflavones (Food Science and Biotechnology, (2020), 29, 12, (1605-1617), 10.1007/s10068-020-00815-6)",

abstract = "The article “A brief history and spectroscopic analysis of soy isoflavones”, written by Young Sung Jung, Chan-Su Rha, Moo-Yeol Baik, Nam-In Baek, Dae-Ok Kim, was originally published electronically on the publisher{\textquoteright}s internet portal on 15 September 2020 without open access.",

author = "Jung, \{Young Sung\} and Rha, \{Chan Su\} and Baik, \{Moo Yeol\} and Baek, \{Nam In\} and Kim, \{Dae Ok\}",

note = "Publisher Copyright: {\textcopyright} 2020, The Author(s).",

year = "2020",

month = dec,

doi = "10.1007/s10068-020-00845-0",

language = "English",

volume = "29",

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journal = "Food Science and Biotechnology",

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TY - JOUR

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T2 - A brief history and spectroscopic analysis of soy isoflavones (Food Science and Biotechnology, (2020), 29, 12, (1605-1617), 10.1007/s10068-020-00815-6)

AU - Jung, Young Sung

AU - Rha, Chan Su

AU - Baik, Moo Yeol

AU - Baek, Nam In

AU - Kim, Dae Ok

PY - 2020/12

Y1 - 2020/12

N2 - The article “A brief history and spectroscopic analysis of soy isoflavones”, written by Young Sung Jung, Chan-Su Rha, Moo-Yeol Baik, Nam-In Baek, Dae-Ok Kim, was originally published electronically on the publisher’s internet portal on 15 September 2020 without open access.

AB - The article “A brief history and spectroscopic analysis of soy isoflavones”, written by Young Sung Jung, Chan-Su Rha, Moo-Yeol Baik, Nam-In Baek, Dae-Ok Kim, was originally published electronically on the publisher’s internet portal on 15 September 2020 without open access.

UR - https://www.scopus.com/pages/publications/85096643224

U2 - 10.1007/s10068-020-00845-0

DO - 10.1007/s10068-020-00845-0

M3 - Comment/debate

AN - SCOPUS:85096643224

SN - 1226-7708

VL - 29

SP - 1771

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 12

ER -

Correction to: A brief history and spectroscopic analysis of soy isoflavones (Food Science and Biotechnology, (2020), 29, 12, (1605-1617), 10.1007/s10068-020-00815-6)

Abstract

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