Correction to: A brief history and spectroscopic analysis of soy isoflavones (Food Science and Biotechnology, (2020), 29, 12, (1605-1617), 10.1007/s10068-020-00815-6)

Young Sung Jung, Chan Su Rha, Moo Yeol Baik, Nam In Baek, Dae Ok Kim

Research output: Contribution to journal › Comment/debate

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Correction to: A brief history and spectroscopic analysis of soy isoflavones (Food Science and Biotechnology, (2020), 29, 12, (1605-1617), 10.1007/s10068-020-00815-6)'. Together they form a unique fingerprint.

Food Science

Material Science