Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase (Food Science and Biotechnology, (2020), 29, 1, (1-16), 10.1007/s10068-019-00686-6)

Dong Ho Seo, Sang Ho Yoo, Seung Jun Choi, Young Rok Kim, Cheon Seok Park

Research output: Contribution to journalComment/debate

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Abstract

The article “Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase”, written by Dong-Ho Seo, Sang-Ho Yoo, Seung-Jun Choi, Young-Rok Kim and Cheon-Seok Park, was originally published Online First without Open Access. After publication in volume 29, issue 1, page 1–16 the author decided to opt for Open Choice and to make the article an Open Access publication.

Original languageEnglish
Pages (from-to)1299
Number of pages1
JournalFood Science and Biotechnology
Volume32
Issue number9
DOIs
Publication statusPublished - Aug 2023

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© 2020, The Author(s).

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