Cost-benefit framework for K-12 foodservice outsourcing decisions

Amit Sharma; Joonho Moon; Javid I. Baig; Jeong Gil Choi; Kwanglim Seo; Lorna C. Donatone

doi:10.1016/j.ijhm.2014.11.008

Cost-benefit framework for K-12 foodservice outsourcing decisions

Amit Sharma, Joonho Moon, Javid I. Baig, Jeong Gil Choi, Kwanglim Seo, Lorna C. Donatone

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

There is scarcity of research to investigate not-for-profit sector outsourcing decisions. K-12 school foodservices are not-for-profit operations, and non-core (non-academic) school functions, making them an ideal context to contribute to this literature. We propose a generic framework to investigate K-12 foodservice outsourcing decisions based on the transactional, cost-benefit view of outsourcing. In addition, this paper lays out an agenda for future research.

Original language	English
Pages (from-to)	69-72
Number of pages	4
Journal	International Journal of Hospitality Management
Volume	45
DOIs	https://doi.org/10.1016/j.ijhm.2014.11.008
Publication status	Published - 1 Feb 2015

Bibliographical note

Publisher Copyright:
© 2014 Elsevier Ltd.

Keywords

Cost-benefit analysis
Decision-making
Foodservice
K-12
Outsourcing

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10.1016/j.ijhm.2014.11.008

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abstract = "There is scarcity of research to investigate not-for-profit sector outsourcing decisions. K-12 school foodservices are not-for-profit operations, and non-core (non-academic) school functions, making them an ideal context to contribute to this literature. We propose a generic framework to investigate K-12 foodservice outsourcing decisions based on the transactional, cost-benefit view of outsourcing. In addition, this paper lays out an agenda for future research.",

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AU - Moon, Joonho

AU - Baig, Javid I.

AU - Choi, Jeong Gil

AU - Seo, Kwanglim

AU - Donatone, Lorna C.

PY - 2015/2/1

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AB - There is scarcity of research to investigate not-for-profit sector outsourcing decisions. K-12 school foodservices are not-for-profit operations, and non-core (non-academic) school functions, making them an ideal context to contribute to this literature. We propose a generic framework to investigate K-12 foodservice outsourcing decisions based on the transactional, cost-benefit view of outsourcing. In addition, this paper lays out an agenda for future research.

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KW - Decision-making

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JO - International Journal of Hospitality Management

JF - International Journal of Hospitality Management

ER -

Cost-benefit framework for K-12 foodservice outsourcing decisions

Abstract

Bibliographical note

Keywords

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