Abstract
There is scarcity of research to investigate not-for-profit sector outsourcing decisions. K-12 school foodservices are not-for-profit operations, and non-core (non-academic) school functions, making them an ideal context to contribute to this literature. We propose a generic framework to investigate K-12 foodservice outsourcing decisions based on the transactional, cost-benefit view of outsourcing. In addition, this paper lays out an agenda for future research.
| Original language | English |
|---|---|
| Pages (from-to) | 69-72 |
| Number of pages | 4 |
| Journal | International Journal of Hospitality Management |
| Volume | 45 |
| DOIs | |
| Publication status | Published - 1 Feb 2015 |
Bibliographical note
Publisher Copyright:© 2014 Elsevier Ltd.
Keywords
- Cost-benefit analysis
- Decision-making
- Foodservice
- K-12
- Outsourcing
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