Creepy vs. cool: Switching from human staff to service robots in the hospitality industry

Sung Eun Kang, Chulmo Koo, Namho Chung

Research output: Contribution to journalArticlepeer-review

48 Citations (Scopus)

Abstract

As service robots are becoming more human-looking, people are beginning to perceive robots as creepy in one way but cool in another. This study investigates how the trade-off effects of ‘creepiness’ and ‘coolness’ affect the perceived values relating to switching intentions to service robots. The study converged the value-based adoption model (VAM) and push-pull mooring model (PPM) to examine the antecedents of switching intentions and employed a combination of video/scenario-based experimental surveys. Structural analysis of the three groups (e.g., machine-like, semi-human-like, and human-like service robots) revealed that perceived creepiness and perceived coolness both had an impact on perceived value, which, in turn, linked to switching intention from human staff to service robots. Hence, regardless of service types, both negative and positive perceptions co-exist in consumer mindsets. This study provides theoretical and practical implications for three different types of service robots.

Original languageEnglish
Article number103479
JournalInternational Journal of Hospitality Management
Volume111
DOIs
Publication statusPublished - May 2023

Bibliographical note

Publisher Copyright:
© 2023 Elsevier Ltd

Keywords

  • Multi-group Analysis (MGA)
  • Perceived coolness
  • Perceived creepiness
  • Push-pull mooring model
  • Service robots
  • Switching behavior
  • Value-based adoption model

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