Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits

Ajahar Khan, Zohreh Riahi, Jun Tae Kim, Jong Whan Rhim

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Ti-metal organic framework (Ti-MOF) doped with carbon dots (CDs) with enhanced antibacterial potential was synthesized using solvothermal-assisted mechanical stirring and used for the fabrication of CMC/Agar-based active packaging films. The incorporation of CD@Ti-MOF not only improved the tensile strength of the CMC/Agar film by 17.4% but also exhibited strong antioxidant activity with 100% of ABTS and 57.8% of DPPH radical scavenging using 0.64 cm2/mL of CMC/Agar/CD@Ti-MOF film. Furthermore, water vapor permeability, oxygen permeability, and ultraviolet light-blocking ability (95.7% of UV-B and 84.7% of UV-A) were improved significantly. The CMC/Agar/CD@Ti-MOF film showed strong antibacterial activity and could inhibit the progress of E. coli up to 8.2 Log CFU/mL and completely stopped the growth of L. monocytogenes after 12 h of incubation. Additionally, CMC/Agar/CD@Ti-MOF film extended the shelf life of cherry tomatoes preserved at 4 °C and delayed the quality degradation, maintaining the visual aspects of the packaging.

Original languageEnglish
Article number139911
JournalFood Chemistry
Volume455
DOIs
Publication statusPublished - 15 Oct 2024

Bibliographical note

Publisher Copyright:
© 2023

Keywords

  • Active packaging
  • CMC/Agar film
  • Carbon dot
  • Doping
  • Fruits
  • Ti-MOF

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