Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices

Suguna Palanisamy, Avtar Singh, Bin Zhang, Jun Tae Kim, Soottawat Benjakul

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology