Emulsifiers for the plant-based milk alternatives: a review

Hyun San Lim; Moo Yeol Baik

doi:10.1007/s10068-024-01814-7

Emulsifiers for the plant-based milk alternatives: a review

Hyun San Lim, Moo Yeol Baik

Research output: Contribution to journal › Review article › peer-review

1 Citation (Scopus)

Abstract

Plant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability of PBMAs, many researches were conducted by using various emulsifiers and different treatments. To help the development of new PBMAs with good stability for long shelf-life, the emulsifiers used in previous researches for PBMAs and their characteristics were reviewed.

Original language	English
Pages (from-to)	515-525
Number of pages	11
Journal	Food Science and Biotechnology
Volume	34
Issue number	2
DOIs	https://doi.org/10.1007/s10068-024-01814-7
Publication status	Published - Jan 2025

Bibliographical note

Publisher Copyright:
© The Korean Society of Food Science and Technology 2025.

Keywords

Emulsifiers
Plant-based milk alternatives
Shelf-life
Stability

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10.1007/s10068-024-01814-7

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title = "Emulsifiers for the plant-based milk alternatives: a review",

abstract = "Plant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability of PBMAs, many researches were conducted by using various emulsifiers and different treatments. To help the development of new PBMAs with good stability for long shelf-life, the emulsifiers used in previous researches for PBMAs and their characteristics were reviewed.",

keywords = "Emulsifiers, Plant-based milk alternatives, Shelf-life, Stability",

author = "Lim, {Hyun San} and Baik, {Moo Yeol}",

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doi = "10.1007/s10068-024-01814-7",

language = "English",

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T1 - Emulsifiers for the plant-based milk alternatives

T2 - a review

AU - Lim, Hyun San

AU - Baik, Moo Yeol

N1 - Publisher Copyright: © The Korean Society of Food Science and Technology 2025.

PY - 2025/1

Y1 - 2025/1

N2 - Plant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability of PBMAs, many researches were conducted by using various emulsifiers and different treatments. To help the development of new PBMAs with good stability for long shelf-life, the emulsifiers used in previous researches for PBMAs and their characteristics were reviewed.

AB - Plant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability of PBMAs, many researches were conducted by using various emulsifiers and different treatments. To help the development of new PBMAs with good stability for long shelf-life, the emulsifiers used in previous researches for PBMAs and their characteristics were reviewed.

KW - Emulsifiers

KW - Plant-based milk alternatives

KW - Shelf-life

KW - Stability

UR - http://www.scopus.com/inward/record.url?scp=85217157207&partnerID=8YFLogxK

U2 - 10.1007/s10068-024-01814-7

DO - 10.1007/s10068-024-01814-7

M3 - Review article

AN - SCOPUS:85217157207

SN - 1226-7708

VL - 34

SP - 515

EP - 525

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 2

ER -

Emulsifiers for the plant-based milk alternatives: a review

Abstract

Bibliographical note

Keywords

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