Erratum: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor (Food and Function (2022) 13 (12697-12706) DOI: 10.1039/D2FO02087D)

Min Young Um; Minseok Yoon; Minji Kim; Jonghoon Jung; Seonghui Kim; Dae Ok Kim; Suengmok Cho

doi:10.1039/d2fo90096c

Erratum: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor (Food and Function (2022) 13 (12697-12706) DOI: 10.1039/D2FO02087D)

Min Young Um, Minseok Yoon, Minji Kim, Jonghoon Jung, Seonghui Kim, Dae Ok Kim, Suengmok Cho

Research output: Contribution to journal › Comment/debate

1 Citation (Scopus)

Abstract

The authors regret that a funding body was included in error in the Acknowledgements section of their original manuscript. The correct acknowledgements are shown below: This work was supported by the Main Research Program (grant numbers E0164503-04, E0210200-02) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science, ICT & Future Planning. The in silico molecular docking analysis in this work was supported by Professor Sooim Shin from the Chunnam National University, and the authors would like to thank her for her technical support and valuable comments. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

Original language	English
Pages (from-to)	1259
Number of pages	1
Journal	Food and Function
Volume	14
Issue number	2
DOIs	https://doi.org/10.1039/d2fo90096c
Publication status	Published - 21 Dec 2022

Bibliographical note

Publisher Copyright:
© The Royal Society of Chemistry 2023.

Access to Document

10.1039/d2fo90096c

Cite this

@article{5de3f8d6d4454f11918ff218588d7c37,

title = "Erratum: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor (Food and Function (2022) 13 (12697-12706) DOI: 10.1039/D2FO02087D)",

abstract = "The authors regret that a funding body was included in error in the Acknowledgements section of their original manuscript. The correct acknowledgements are shown below: This work was supported by the Main Research Program (grant numbers E0164503-04, E0210200-02) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science, ICT & Future Planning. The in silico molecular docking analysis in this work was supported by Professor Sooim Shin from the Chunnam National University, and the authors would like to thank her for her technical support and valuable comments. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.",

author = "Um, {Min Young} and Minseok Yoon and Minji Kim and Jonghoon Jung and Seonghui Kim and Kim, {Dae Ok} and Suengmok Cho",

note = "Publisher Copyright: {\textcopyright} The Royal Society of Chemistry 2023.",

year = "2022",

month = dec,

day = "21",

doi = "10.1039/d2fo90096c",

language = "English",

volume = "14",

pages = "1259",

journal = "Food and Function",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

number = "2",

}

TY - JOUR

T1 - Erratum

T2 - Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor (Food and Function (2022) 13 (12697-12706) DOI: 10.1039/D2FO02087D)

AU - Um, Min Young

AU - Yoon, Minseok

AU - Kim, Minji

AU - Jung, Jonghoon

AU - Kim, Seonghui

AU - Kim, Dae Ok

AU - Cho, Suengmok

PY - 2022/12/21

Y1 - 2022/12/21

N2 - The authors regret that a funding body was included in error in the Acknowledgements section of their original manuscript. The correct acknowledgements are shown below: This work was supported by the Main Research Program (grant numbers E0164503-04, E0210200-02) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science, ICT & Future Planning. The in silico molecular docking analysis in this work was supported by Professor Sooim Shin from the Chunnam National University, and the authors would like to thank her for her technical support and valuable comments. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

AB - The authors regret that a funding body was included in error in the Acknowledgements section of their original manuscript. The correct acknowledgements are shown below: This work was supported by the Main Research Program (grant numbers E0164503-04, E0210200-02) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science, ICT & Future Planning. The in silico molecular docking analysis in this work was supported by Professor Sooim Shin from the Chunnam National University, and the authors would like to thank her for her technical support and valuable comments. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

UR - http://www.scopus.com/inward/record.url?scp=85144935161&partnerID=8YFLogxK

U2 - 10.1039/d2fo90096c

DO - 10.1039/d2fo90096c

M3 - Comment/debate

C2 - 36541786

AN - SCOPUS:85144935161

SN - 2042-6496

VL - 14

SP - 1259

JO - Food and Function

JF - Food and Function

IS - 2

ER -

Erratum: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor (Food and Function (2022) 13 (12697-12706) DOI: 10.1039/D2FO02087D)

Abstract

Bibliographical note

Access to Document

Other files and links

Fingerprint

Cite this