Original language | English |
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Pages (from-to) | 928 |
Number of pages | 1 |
Journal | Food Chemistry |
Volume | 172 |
DOIs |
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Publication status | Published - 1 Apr 2015 |
Erratum: "flavonoid analysis of buckwheat sprouts" [Food Chem. 170 (2015) 97-101]
Tae Gyu Nam, Sun Mi Lee, Ji Hae Park, Dae Ok Kim, Nam In Baek, Seok Hyun Eom
Research output: Contribution to journal › Comment/debate
1
Citation
(Scopus)