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Erucamide from radish leaves has an inhibitory effect against acetylcholinesterase and prevents memory deficit induced by trimethyltin

  • Cho Rong Kim
  • , Hoi Suk Kim
  • , Soo Jung Choi
  • , Jae Kyeom Kim
  • , Min Chul Gim
  • , Youn Jung Kim
  • , Dong Hoon Shin

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)

Abstract

In this study, we investigated a potent acetylcholinesterase inhibitor that was isolated from radish leaf (Raphanus sativus L.) extracts. Through sequential fractionation of radish leaf extract, the active constituent was identified as cis-13-docosenamide (erucamide). To validate the potency, erucamide derived from radish leaves was supplemented in diets and then fed to trimethyltin (TMT)-exposed mice. Specifically, mice had free access to a control diet or diets containing different concentrations of erucamide for 3 weeks, followed by an injection of TMT (2.5 mg/kg body weight). Our results showed that pretreatment of mice with erucamide (20 and 40 mg/kg body weight per day) significantly attenuated the TMT-induced learning and memory deficits that were assessed by Y-maze and passive avoidance tests. These findings suggest that radish leaves, and possibly its isolated erucamide, may have preventive effects against memory deficits related to Alzheimer's disease by modulation of cholinergic functions.

Original languageEnglish
Pages (from-to)769-776
Number of pages8
JournalJournal of Medicinal Food
Volume21
Issue number8
DOIs
Publication statusPublished - Aug 2018

Bibliographical note

Publisher Copyright:
© Copyright 2018, Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition 2018.

Keywords

  • Alzheimer's disease
  • acetylcholinesterase inhibitory constituent
  • erucamide
  • memory deficit
  • radish leaves
  • trimethyltin

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