Extraction And Isolation Of Polyphenolics

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

8 Citations (Scopus)

Original language	English
Title of host publication	Pigments, Colorants, flavors, Texture, and Bioacitve Food Components
Publisher	John Wiley and Sons Ltd
Pages	471-482
Number of pages	12
Volume	2-2
ISBN (Electronic)	9780471709084
ISBN (Print)	0471663786, 9780471663782
DOIs	https://doi.org/10.1002/0471709085.ch28
Publication status	Published - 1 Sept 2005

Access to Document

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title = "Extraction And Isolation Of Polyphenolics",

author = "Kim, {Dae Ok} and Lee, {Chang Y.}",

year = "2005",

month = sep,

day = "1",

doi = "10.1002/0471709085.ch28",

language = "English",

isbn = "0471663786",

volume = "2-2",

pages = "471--482",

booktitle = "Pigments, Colorants, flavors, Texture, and Bioacitve Food Components",

publisher = "John Wiley and Sons Ltd",

address = "United Kingdom",

}

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T1 - Extraction And Isolation Of Polyphenolics

AU - Kim, Dae Ok

AU - Lee, Chang Y.

PY - 2005/9/1

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DO - 10.1002/0471709085.ch28

M3 - Chapter

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SN - 0471663786

SN - 9780471663782

VL - 2-2

SP - 471

EP - 482

BT - Pigments, Colorants, flavors, Texture, and Bioacitve Food Components

PB - John Wiley and Sons Ltd

ER -