TY - JOUR
T1 - Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents
AU - Choi, Young Hae
AU - Verpoorte, Robert
N1 - Publisher Copyright:
© 2019 The Authors
PY - 2019/4
Y1 - 2019/4
N2 - Green technology is moving from an option to a must in modern industrial processing. Solvents are the core of the food, pharmaceutical, cosmetic, agrochemical, chemical, and biotechnological process technologies. In the past two decades, supercritical fluids, ionic liquids, and deep eutectic solvents became the most actively investigated as potential green solvents, especially in the field associated with food, flavors, fragrances, and medicinal plants processing. This review assesses recent information about the novel solvent technologies.
AB - Green technology is moving from an option to a must in modern industrial processing. Solvents are the core of the food, pharmaceutical, cosmetic, agrochemical, chemical, and biotechnological process technologies. In the past two decades, supercritical fluids, ionic liquids, and deep eutectic solvents became the most actively investigated as potential green solvents, especially in the field associated with food, flavors, fragrances, and medicinal plants processing. This review assesses recent information about the novel solvent technologies.
UR - http://www.scopus.com/inward/record.url?scp=85065620894&partnerID=8YFLogxK
U2 - 10.1016/j.cofs.2019.04.003
DO - 10.1016/j.cofs.2019.04.003
M3 - Review article
AN - SCOPUS:85065620894
SN - 2214-7993
VL - 26
SP - 87
EP - 93
JO - Current Opinion in Food Science
JF - Current Opinion in Food Science
ER -