Identification of LAB and fungi in Laru, a fermentation starter, by PCR-DGGE, SDS-PAGE, and MALDI-TOF MS

Immunology and Microbiology

• Time-of-Flight Mass Spectrometry 100%
• Matrix-Assisted Laser Desorption-Ionization 100%
• Weissella 100%
• Lactic Acid Bacterium 100%
• Candida Parapsilosis 50%
• Lactococcus Lactis 50%
• Saccharomycopsis fibuligera 50%
• Rhizopus oryzae 50%
• Leuconostoc 50%
• Lactobacillus plantarum 50%
• Leuconostoc mesenteroides 50%
• Lactobacillus brevis 50%
• Microflora 50%
• Candida 50%
• Pediococcus pentosaceus 50%
• Candida Orthopsilosis 50%
• Amylomyces Rouxii 50%
• Wickerhamomyces anomalus 50%
• Mucor 50%
• Lactobacillus fermentum 50%
• Kodamaea ohmeri 50%