Identification of proteins affected by iron in Saccharomyces cerevisiae using proteome analysis

Biochemistry, Genetics and Molecular Biology

• Thiol 100%
• Proteome Analysis 100%
• Saccharomyces cerevisiae 100%
• Oxidative Stress 66%
• Superoxide Dismutase 66%
• Time-of-Flight Mass Spectrometry 33%
• Matrix-Assisted Laser Desorption/Ionization 33%
• Isoelectric Point 33%
• HSP60 33%
• Protein Database 33%
• Molecular Weight 33%
• Hypothetical Protein 33%
• Beta Chain 33%
• Whole Cell 33%
• ATPase 33%
• Polyacrylamide Gel Electrophoresis 33%
• Heat Shock Protein 33%
• Triosephosphate Isomerase 33%
• Peroxiredoxin 1 33%
• Fructose 1,6-bisphosphate 33%
• Pyruvate Dehydrogenase 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Saccharomyces cerevisiae 100%
• Thiol 100%
• Antioxidant 66%
• Superoxide Dismutase 66%
• Heat Shock Protein 33%
• Fructose 1,6 Bisphosphate 33%
• Pyruvate Dehydrogenase 33%
• Adenosine Triphosphatase 33%
• Matrix-Assisted Laser Desorption/Ionization 33%
• Isoelectric Point 33%
• Reduced Nicotinamide Adenine Dinucleotide Phosphate Dehydrogenase 33%
• Chaperonin 60 33%
• Cell Protein 33%
• Peroxiredoxin 1 33%
• Polyacrylamide Gel Electrophoresis 33%
• Triosephosphate Isomerase 33%

Immunology and Microbiology

• Proteome Analysis 100%
• Saccharomyces cerevisiae 100%
• Superoxide 66%
• Oxidative Stress 66%
• Time-of-Flight Mass Spectrometry 33%
• Matrix-Assisted Laser Desorption-Ionization 33%
• Isoelectric Point 33%
• Heat Shock 33%
• Molecular Weight 33%
• Whole Cell 33%
• Hypothetical Protein 33%
• Protein Database 33%
• Beta Chain 33%
• Pyruvate Dehydrogenase 33%