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In vitro and in vivo antiallergic effect of the fructus of Evodia rutaecarpa and its constituents

  • Yong Wook Shin
  • , Eun Ah Bae
  • , Xing Fu Cai
  • , Jung Joon Lee
  • , Dong Hyun Kim

Research output: Contribution to journalArticlepeer-review

48 Citations (Scopus)

Abstract

The unripe fruit of Evodia rutaecarpa (JUSS) BENTH (ER, Family Rutaceae) has been used frequently as a traditional medicine against inflammatory diseases in Korea, China and Japan. To evaluate antiallergic effect of ER, we isolated its main constituents, evodiamine and rutaecarpine, and evaluated in vivo their inhibitory effects against passive cutaenous anaphylaxis (PCA) reaction induced by IgE-antigen complex and scratching behaviors by compound 48/80. ER and its constituents, evodiamine and rutaecarpine, potently inhibited PCA reaction and scratching behaviors in mice, although ER weakly inhibited scratching behaviors. Evodiamine and rutaecarpine inhibited TNF-α and IL-4 protein expression in RBL-2H3 cells induced by IgE-antigen complex, although these did not inhibit degranulation of RBL-2H3 cells induced by IgE-antigen complex and rat peritoneal mast cells induced by compound 48/80. These findings suggest that ER and its constituents, evodiamine and rutaecarpine, may be effective for IgE-induced allergic diseases such as atopic dermatitis and rhinitis.

Original languageEnglish
Pages (from-to)197-199
Number of pages3
JournalBiological and Pharmaceutical Bulletin
Volume30
Issue number1
DOIs
Publication statusPublished - 2007

Keywords

  • Allergy
  • Evodia rutaecarpa
  • Evodiamine
  • IgE
  • Rutaecarpine

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