Integration of MALDI-TOF MS and machine learning to classify enterococci: A comparative analysis of supervised learning algorithms for species prediction

Eiseul Kim, Seung Min Yang, Jun Hyeok Ham, Woojung Lee, Dae Hyun Jung, Hae Yeong Kim

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

This research focused on distinguishing distinct matrix assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectral signatures of three Enterococcus species. We evaluated and compared the predictive performance of four supervised machine learning algorithms, K-nearest neighbor (KNN), support vector machine (SVM), and random forest (RF), to accurately classify Enterococcus species. This study involved a comprehensive dataset of 410 strains, generating 1640 individual spectra through on-plate and off-plate protein extraction methods. Although the commercial database correctly identified 76.9% of the strains, machine learning classifiers demonstrated superior performance (accuracy 0.991). In the RF model, top informative peaks played a significant role in the classification. Whole-genome sequencing showed that the most informative peaks are biomarkers connected to proteins, which are essential for understanding bacterial classification and evolution. The integration of MALDI-TOF MS and machine learning provides a rapid and accurate method for identifying Enterococcus species, improving healthcare and food safety.

Original languageEnglish
Article number140931
JournalFood Chemistry
Volume462
DOIs
Publication statusPublished - 1 Jan 2025

Bibliographical note

Publisher Copyright:
© 2024 Elsevier Ltd

Keywords

  • Classification
  • Enterococcus
  • MALDI-TOF MS
  • Machine learning
  • Mass peak

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