Lightweight and sustainable materials for food packaging applications

Sabarish Radoor; Jyothi Mannekote Shivanna; Sangamesh Baswaraj; Chandrama Roy Chowdhury; Aswathy Jayakumar; Jasila Karayil; Jun Tae Kim; Jaewoo Lee; Suchart Siengchin

doi:10.1016/B978-0-323-95189-0.00010-X

Lightweight and sustainable materials for food packaging applications

Sabarish Radoor, Jyothi Mannekote Shivanna, Sangamesh Baswaraj, Chandrama Roy Chowdhury, Aswathy Jayakumar, Jasila Karayil, Jun Tae Kim, Jaewoo Lee, Suchart Siengchin

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Abstract

Fabrication of food packing material is an interesting area of research and has received great attention in industrial sectors. Both synthetic and natural polymers have been employed to engineer effective food packing materials. However, recently, due to the nonbiodegradability and toxic nature of packaging materials, there is an increase in replacement of nondegradable petroleum-based materials with biomaterial to develop active food packaging materials. Biomaterials are abundant, low-cost, nontoxic, eco-friendly, and biodegradable in nature. In this chapter, recent trends in biobased materials for active packaging, thermomechanical, optical, rheological morphological, and antibacterial properties of the biomaterials are discussed. The role of nanomaterials in improving the properties of nanocomposite is also described in detail.

Original language	English
Title of host publication	Lightweight and Sustainable Composite Materials
Subtitle of host publication	Preparation, Properties and Applications
Publisher	Elsevier
Pages	219-240
Number of pages	22
ISBN (Electronic)	9780323951890
DOIs	https://doi.org/10.1016/B978-0-323-95189-0.00010-X
Publication status	Published - 1 Jan 2023

Bibliographical note

Publisher Copyright:
© 2023 Elsevier Ltd. All rights reserved.

Keywords

Food packaging
antibacterial
biodegradability
biopolymers
mechanical properties

Access to Document

10.1016/B978-0-323-95189-0.00010-X

Cite this

Radoor, S., Shivanna, J. M., Baswaraj, S., Chowdhury, C. R., Jayakumar, A., Karayil, J., Kim, J. T., Lee, J., & Siengchin, S. (2023). Lightweight and sustainable materials for food packaging applications. In Lightweight and Sustainable Composite Materials: Preparation, Properties and Applications (pp. 219-240). Elsevier. https://doi.org/10.1016/B978-0-323-95189-0.00010-X

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AU - Radoor, Sabarish

AU - Shivanna, Jyothi Mannekote

AU - Baswaraj, Sangamesh

AU - Chowdhury, Chandrama Roy

AU - Jayakumar, Aswathy

AU - Karayil, Jasila

AU - Kim, Jun Tae

AU - Lee, Jaewoo

AU - Siengchin, Suchart

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