Lysobacter agri sp. nov., a bacterium isolated from soil

Hina Singh, Kyung Hwa Won, Juan Du, Jung Eun Yang, Shahina Akter, Ki Young Kim, Tae Hoo Yi

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Abstract

A bacterial strain, designated as THG-SKA3T, was isolated from field soil of Kyung Hee University, South Korea. Cells of the isolate were observed to be Gram-negative, aerobic, rod-shaped and motile by gliding. The strain was found to grow optimally at 28 °C, at pH 7 and in absence of NaCl. Based on 16S rRNA gene sequence comparisons, strain THG-SKA3T shared highest sequence similarity with Lysobacter niastensis KACC 11588T followed by Lysobacter panacisoli KACC 17502T, Lysobacter enzymogenes LMG 8762T and Lysobacter oryzae KCTC 22249T. The G+C content of THG-SKA3T was determined to be 68.9 mol%. The DNA–DNA relatedness values between strain THG-SKA3T and its closest phylogenetic neighbors were below 25.0 %.The major polar lipids of strain THG-SKA3T were determined to be diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. The predominant respiratory quinone was identified as ubiquinone 8 (Q-8). The major cellular fatty acids were identified as branched chain iso-C15:0, iso-C16:0 and unsaturated iso-C17:1ω9c. On the basis of polyphasic data presented, it is evident that strain THG-SKA3T represents a novel species of the genus Lysobacter, for which the name Lysobacter agri sp. nov. (type strain THG-SKA3T = KACC 18283T = CSCTCC AB 2015126T) is proposed.

Original languageEnglish
Pages (from-to)553-561
Number of pages9
JournalAntonie van Leeuwenhoek
Volume108
Issue number3
DOIs
Publication statusPublished - 1 Sept 2015

Bibliographical note

Publisher Copyright:
© 2015, Springer International Publishing Switzerland.

Keywords

  • Gram-negative
  • Lysobacter agri
  • Polyphasic taxonomy
  • Ubiquinone Q-8

Fingerprint

Dive into the research topics of 'Lysobacter agri sp. nov., a bacterium isolated from soil'. Together they form a unique fingerprint.

Cite this