Marine based biopolymers for food packaging applications

Sabarish Radoor; Aswathy Jayakumar; Jasila Karayil; Jun Tae Kim; Suchart Siengchin

doi:10.1016/B978-0-443-15606-9.00029-2

Marine based biopolymers for food packaging applications

Sabarish Radoor, Aswathy Jayakumar, Jasila Karayil, Jun Tae Kim, Suchart Siengchin

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

The development of active food packaging using synthetic and plastic products causes serious health-related issues. Biopolymers have gained attraction in food industries due to their expansional properties such as nontoxicity, biodegradability, low cost, and renewability. Biopolymers are also superior in terms of properties such as antioxidant and antibacterial properties, which in turn enhance the long-term preservation of foodstuff. This chapter reviews the properties and food packaging application of marine-based polymers. The synthesis, properties, and application of three different biopolymers such as chitosan, carrageenan, and sodium alginate are explained in detail.

Original language	English
Title of host publication	Marine Biopolymers
Subtitle of host publication	Processing, Functionality and Applications
Publisher	Elsevier
Pages	883-902
Number of pages	20
ISBN (Electronic)	9780443156069
ISBN (Print)	9780443156076
DOIs	https://doi.org/10.1016/B978-0-443-15606-9.00029-2
Publication status	Published - 1 Jan 2024

Bibliographical note

Publisher Copyright:
© 2025 Elsevier Ltd. All rights reserved.

Keywords

alginate
biopolymers
carrageenan
Chitosan
marine biopolymers

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B978-0-443-15606-9.00029-2

Cite this

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title = "Marine based biopolymers for food packaging applications",

abstract = "The development of active food packaging using synthetic and plastic products causes serious health-related issues. Biopolymers have gained attraction in food industries due to their expansional properties such as nontoxicity, biodegradability, low cost, and renewability. Biopolymers are also superior in terms of properties such as antioxidant and antibacterial properties, which in turn enhance the long-term preservation of foodstuff. This chapter reviews the properties and food packaging application of marine-based polymers. The synthesis, properties, and application of three different biopolymers such as chitosan, carrageenan, and sodium alginate are explained in detail.",

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AU - Radoor, Sabarish

AU - Jayakumar, Aswathy

AU - Karayil, Jasila

AU - Kim, Jun Tae

AU - Siengchin, Suchart

PY - 2024/1/1

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N2 - The development of active food packaging using synthetic and plastic products causes serious health-related issues. Biopolymers have gained attraction in food industries due to their expansional properties such as nontoxicity, biodegradability, low cost, and renewability. Biopolymers are also superior in terms of properties such as antioxidant and antibacterial properties, which in turn enhance the long-term preservation of foodstuff. This chapter reviews the properties and food packaging application of marine-based polymers. The synthesis, properties, and application of three different biopolymers such as chitosan, carrageenan, and sodium alginate are explained in detail.

AB - The development of active food packaging using synthetic and plastic products causes serious health-related issues. Biopolymers have gained attraction in food industries due to their expansional properties such as nontoxicity, biodegradability, low cost, and renewability. Biopolymers are also superior in terms of properties such as antioxidant and antibacterial properties, which in turn enhance the long-term preservation of foodstuff. This chapter reviews the properties and food packaging application of marine-based polymers. The synthesis, properties, and application of three different biopolymers such as chitosan, carrageenan, and sodium alginate are explained in detail.

KW - alginate

KW - biopolymers

KW - carrageenan

KW - Chitosan

KW - marine biopolymers

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DO - 10.1016/B978-0-443-15606-9.00029-2

M3 - Chapter

AN - SCOPUS:85209017717

SN - 9780443156076

SP - 883

EP - 902

BT - Marine Biopolymers

PB - Elsevier

ER -

Marine based biopolymers for food packaging applications

Abstract

Bibliographical note

Keywords

UN SDGs

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