Metabolic activities of ginseng and its constituents, ginsenoside Rb1 and Rg1, by human intestinal microfora

Jong Ryul Choi, Sung Woon Hong, Yuri Kim, Se Eun Jang, Nam Jae Kim, Myung Joo Han, Dong Hyun Kim

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56 Citations (Scopus)

Abstract

To evaluate the difference in expressing pharmacological effects of ginseng by intestinal microfora between Koreans, metabolic activities of ginseng, ginsenoside Rb1 and Rg1 by 100 fecal specimens were measured. The β-glucosidase activity for p-nitrophenyl-β-D-glucopyranoside was 0 to 0.42 mmol/min/mg and its average activity (mean±SD) was 0.10±0.07 mmol/min/mg. The metabolic activities of ginsenosides Rb1 and Rg1 were 0.01 to 0.42 and 0.01 to 0.38 pmol/min/mg, respectively. Their average activities were 0.25±0.08 and 0.15±0.09 pmol/min/mg, respectively. The compound K-forming activities from ginsenoside Rb1 and ginseng extract were 0 to 0.11 and 0 to 0.02 pmol/min/mg, respectively. Their average compound K-forming activities were 0.24±0.09 pmol/min/ mg and 2.14±3.66 fmol/min/mg, respectively. These activities all were not different between males and females, or between ages. Although compound K-forming activity from the aqueous extract of ginseng was low compared to that from ginenoside Rb1, their profles were similar to those of isolated compounds. Based on these fndings, we believe that the intestinal bacterial metabolic activities of ginseng components are variable in individuals and may be used as selection markers for responders to ginseng.

Original languageEnglish
Pages (from-to)301-307
Number of pages7
JournalJournal of Ginseng Research
Volume35
Issue number3
DOIs
Publication statusPublished - Sept 2011

Keywords

  • Intestinal microfora
  • Metabolism
  • Pharmacological effect

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