Multilayered characterization of sour cream fermentation: Effects of cream origin and fermentation time on microbiota, lipid transformation, and aroma compounds
- Eiseul Kim
- , Tae Cheol Song
- , Jaewook Kim
- , Seung Min Yang
- , Hae Yeong Kim
Research output: Contribution to journal › Article › peer-review
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Citation
(Scopus)