Phytochemical and bioactivities of promising flavonoid glycosides and their content from unmatured fruits of Vicia bungei with their bioactivity

Duc Dat Le, Ye Rin Kim, Soojung Yu, Thinhulinh Dang, Kyung Tae Lee, Mina Lee

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

Flavonoids have extensive biological qualities that support human health. A molecular networking strategy produced representative networks despite mass fragmentation of spectra of untargeted data-dependent acquisition approach to target flavonoid glycosides from Vicia bungei by using UHPLC-MS guided isolation. Using contemporary methods, seven chemicals were extracted and identified. Antioxidative and anti-inflammatory effects of these isolates were assessed in vitro on free radicals and inflammatory mediators, cytokines, enzymatic proteins. Two active compounds, apigenin 6-C-β-D-galactopyranosyl-8-C-β-D-xylopyranoside, and sphaerobioside, were further assessed for their binding affinity to target protein in in silico study. The molecular mechanism of sphaerobioside was found to involve suppression of LPS-stimulated inflammation by NF-κB inactivation by inhibiting nuclear translocation of p65 and prevention of phosphorylation of κB inhibitor α (IκBα) and IκB kinase (IKKα/β). Furthermore, an analytical method was successfully established and employed to quantify the total extract using these seven chemicals present in this plant as markers.

Original languageEnglish
Article number140541
JournalFood Chemistry
Volume460
DOIs
Publication statusPublished - 1 Dec 2024

Bibliographical note

Publisher Copyright:
© 2024 Elsevier Ltd

Keywords

  • Analytical method
  • Anti-inflammatory
  • Antioxidant
  • Flavonoid glycosides
  • NFκB
  • Vicia bungei

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