Phytochemical and bioactivities of promising flavonoid glycosides and their content from unmatured fruits of Vicia bungei with their bioactivity

Pharmacology, Toxicology and Pharmaceutical Science

• Flavonoid glycosides 100%
• Phytochemical 100%
• Vicia 100%
• Antiinflammatory Activity 50%
• Flavonoid 50%
• Apigenin 50%
• Ultra High Performance Liquid Chromatography 50%
• Free Radical 50%
• Cytokine 50%
• Phosphotransferase Inhibitor 50%
• Inflammation 50%
• Antioxidant 50%

Chemistry

• Glycoside 100%
• Flavonoid 100%
• Antiinflammatory 33%
• Antioxidant Agent 33%
• Kd 33%
• Ultra Performance Liquid Chromatography 33%
• P65 33%
• Radical (Chemistry) 33%
• Phosphotransferase Inhibitor 33%
• Apigenin 33%
• phosphorylation 33%

Food Science

• Flavonoid 100%
• Ultra High Performance Liquid Chromatography 33%
• Antioxidant 33%
• Phosphorylation 33%