Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences

Medicine & Life Sciences

• Ananas 98%
• Fermentation 64%
• rRNA Genes 63%
• 16S Ribosomal RNA 62%
• Microbiota 59%
• Transcriptome 55%
• Weissella 14%
• Lactococcus 13%
• Firmicutes 11%
• Metagenomics 10%
• Beverages 10%
• Carbohydrate Metabolism 9%
• Lactobacillus 9%
• Probiotics 9%
• Metabolic Networks and Pathways 8%
• Vitamins 8%
• Carbohydrates 7%
• Amino Acids 6%
• Bacteria 5%

Agriculture & Biology

• pineapple peels 100%
• microbial communities 57%
• ribosomal RNA 42%
• fermentation 42%
• nucleotide sequences 38%
• gene expression 36%
• Weissella 12%
• Lactococcus 10%
• Firmicutes 9%
• sampling 9%
• carbohydrate metabolism 9%
• beverages 8%
• Lactobacillus 8%
• probiotics 8%
• vitamins 7%
• raw materials 7%
• biochemical pathways 7%
• carbohydrates 5%
• prediction 5%
• metabolites 5%
• metabolism 5%
• amino acids 4%
• phylogeny 4%
• bacteria 4%

Chemical Compounds

• Fermentation 57%
• Carbohydrate 14%
• Pharmacological Metabolism 13%
• Vitamin 8%
• Cofactor 7%
• Raw Material 7%
• Metabolic 7%
• Metabolite 6%
• Acid 2%