Abstract
The objective of this study was to prepare the edible composite films using high-amylose corn starch (HACS) and corn zein and to determine their physical properties. HACS was gelatinized using the specially designed high-pressure container. HACS film containing 20 g sorbitol/100 g as a plasticizer had suitable physical properties. The HACS film coated with corn zein containing 20 g oleic acid/100 g had moderate physical properties and barrier properties.
| Original language | English |
|---|---|
| Pages (from-to) | 680-686 |
| Number of pages | 7 |
| Journal | LWT - Food Science and Technology |
| Volume | 35 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 2002 |
Bibliographical note
Funding Information:This study was supported by a grant (HMP-00-B-22000-0139) from the Ministry of Health and Welfare of Korea (2000–2002).
Keywords
- Barrier properties
- Corn zein
- Edible film
- High-amylose corn starch
- Physical properties
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