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Primary structure of gum arabic and its dynamics at oil/water interface

  • Noriyuki Isobe
  • , Naoya Sagawa
  • , Yuko Ono
  • , Shuji Fujisawa
  • , Satoshi Kimura
  • , Keigo Kinoshita
  • , Takeshi Miuchi
  • , Tadahisa Iwata
  • , Akira Isogai
  • , Masayuki Nishino
  • , Shigeru Deguchi

Research output: Contribution to journalArticlepeer-review

54 Citations (Scopus)

Abstract

Gum arabic (GA), an arabinogalactan-based gum, is a well-known powerful emulsifier. However, the poor stability of emulsion has often been pointed out. In order to clarify the origin, the structure-property relationship of GA, especially the interfacial property at oil/water interface, needs to be investigated. Here, we tried to correlate the primary structure with interfacial property at oil/water interface. A series of structural analyses by SEC-MALLS, SAXS, etc. showed that the primary structure of GA was a disk-like star shaped nanoparticle. The dynamic interfacial tension measurement showed that GA molecules adsorb onto oil surface in 2 steps: Firstly, the micron-aggregates of GA approach onto the oil surface, and then the aggregates are dissociated into nano-particles so that they cover the oil surface. Therefore, the emulsification and emulsion stability are controlled not by the property of the primary structure of GA but by the higher-order molecular network structure made of GA molecules.

Original languageEnglish
Article number116843
JournalCarbohydrate Polymers
Volume249
DOIs
Publication statusPublished - 1 Dec 2020

Bibliographical note

Publisher Copyright:
© 2020 Elsevier Ltd

Keywords

  • C CP/MAS NMR
  • Colza oil
  • Dodecane
  • Dynamic interfacial tension
  • Emulsion
  • Gum arabic
  • SAXS
  • SEC-MALLS

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