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Purification and glycosylation pattern of human L-ferritin in Pichia pastoris

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

Abstract

Ferritin is an iron storage protein found in most living organisms. For expression and industrial use, human light chain ferritin (L-ferritin) was cloned from human liver cDNA library and expressed in Pichia pastoris strain GS115. The recombinant L-ferritin in Pichia pastoris was glycosylated. In a fed-batch culture, the cell mass reached about 57 g/l of dry cell weight, and the L-ferritin in the cell was increased to about 95 mg/l after 150 h. In an atomic absorption spectrometry analysis, the intracellular content of iron in the L-ferritin transformant was measured as 1,694±85 μg/g, which is 5.4-fold more than that of the control strain. This L-ferritin transformant could serve as iron-fortified nutrients in animal feed stock

Original languageEnglish
Pages (from-to)68-73
Number of pages6
JournalJournal of Microbiology and Biotechnology
Volume14
Issue number1
Publication statusPublished - Feb 2004

Keywords

  • Fed batch
  • Human L-ferritin
  • Iron
  • Pichia pastoris

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