Quality and freshness of human bone marrow-derived mesenchymal stem cells decrease over time after trypsinization and storage in phosphate-buffered saline
- Tae Hwan Shin
- , Seungah Lee
- , Ki Ryung Choi
- , Da Yeon Lee
- , Yongman Kim
- , Man Jeong Paik
- , Chan Seo
- , Seok Kang
- , Moon Suk Jin
- , Tae Hyeon Yoo
- , Seong Ho Kang
- , Gwang Lee
Research output: Contribution to journal › Article › peer-review
25
Citations
(Scopus)