Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea
- Jeeyeon Lee
- , Heeyoung Lee
- , Soomin Lee
- , Sejeong Kim
- , Jimyeong Ha
- , Yukyung Choi
- , Hyemin Oh
- , Yujin Kim
- , Yewon Lee
- , Ki Sun Yoon
- , Kunho Seo
- , Yohan Yoon
Research output: Contribution to journal › Article › peer-review
20
Citations
(Scopus)