Original language | English |
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Pages (from-to) | 852-853 |
Number of pages | 2 |
Journal | Chemistry of Natural Compounds |
Volume | 47 |
Issue number | 5 |
DOIs | |
Publication status | Published - Nov 2011 |
Bibliographical note
Funding Information:This study was supported by the Technology Development Program from the Agricultural Research & Development Promotion Center (108056032HD110) and Korea Food Research Institute (E0102402), Republic of Korea.