Therapeutic potential of natural products in treatment of cervical cancer: A review

Seung Hyeok Park, Minsun Kim, Somi Lee, Woojin Jung, Bonglee Kim

Research output: Contribution to journalReview articlepeer-review

53 Citations (Scopus)

Abstract

Cervical cancer is the fourth most common cancer among women worldwide. Though several natural products have been reported regarding their efficacies against cervical cancer, there has been no review article that categorized them according to their anti-cancer mechanisms. In this study, anti-cancerous natural products against cervical cancer were collected using Pubmed (including Medline) and google scholar, published within three years. Their mechanisms were categorized as induction of apoptosis, inhibition of angiogenesis, inhibition of metastasis, reduction of resistance, and regulation of miRNAs. A total of 64 natural products suppressed cervical cancer. Among them, Penicillium sclerotiorum extracts from Cassia fistula L., ethanol extracts from Bauhinia variegate candida, thymoquinone obtained from Nigella sativa, lipid-soluble extracts of Pinellia pedatisecta Schott., and 1 S-1-acetoxychavicol extracted from Alpinia conchigera have been shown to have multi-effects against cervical cancer. In conclusion, natural products could be attractive candidates for novel anti-cancer drugs.

Original languageEnglish
Article number154
Pages (from-to)1-29
Number of pages29
JournalNutrients
Volume13
Issue number1
DOIs
Publication statusPublished - Jan 2021

Bibliographical note

Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Keywords

  • Angiogenesis
  • Apoptosis
  • Cervical cancer
  • Dietary natural products
  • Metastasis
  • MicroRNA
  • Resistance

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