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Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system

  • Tae Kyung Kim
  • , Min Hyeock Lee
  • , Min Hee Yu
  • , Hae In Yong
  • , Hae Won Jang
  • , Samooel Jung
  • , Yun Sang Choi

Research output: Contribution to journal › Article › peer-review

48 Citations (Scopus)

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Food Science