Whitening and inhibiting NF-κB-mediated inflammation properties of the biotransformed green ginseng berry of new cultivar K1, ginsenoside Rg2 enriched, on B16 and LPS-stimulated RAW 264.7 cells
Xing Yue Xu, Eun Seob Yi, Chang Ho Kang, Ying Liu, Yeong Geun Lee, Han Sol Choi, Hyun Bin Jang, Yue Huo, Nam In Baek, Deok Chun Yang, Yeon Ju Kim
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